Concepedia

B. M. Marchylo

BM

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Publications

1

Citations

22

H-Index

1

Active since

2002

Affiliations

Canadian International Grains Institute(Current)

B. M. Marchylo is an author at Canadian International Grains Institute specializing in food protein fractionation, protein analysis, and fractionation.

Publications per year

2002–2002

1

Publications

1

Simplified Dilute Acetic Acid Based Extraction Procedure for Fractionation and Analysis of Wheat Flour Protein by Size Exclusion HPLC and Flow Field‐Flow Fractionation

Tomohisa Ueno, S. G. Stevenson, K.R. Preston et al. · Cereal Chemistry · 2002 · 22 citations

Agriculture, Biochemistry, Food Science +17

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