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Saki Toshima

ST

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Publications

2

Citations

82

H-Index

2

Active since

2021

Affiliations

University of Miyazaki(Current)

Saki Toshima is an author at University of Miyazaki specializing in botany, food chemistry, and oxidative stress.

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Publications per year

2021–2021

2

Publications

2

Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species

Saki Toshima, Tomonari Hirano, Hisato Kunitake · Scientia Horticulturae · 2021 · 49 citations

, , +3

Changes in polyphenols, anthocyanins, and DPPH radical-scavenging activities in sweetpotato (Ipomoea batatas L.) during tuber growth

Soya Nakagawa, Ryo Ohmura, Saki Toshima et al. · Scientia Horticulturae · 2021 · 33 citations

, , +9

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