Ekaterina Bogdanova

Publications

Citations

H-Index

2016

Active since

Affiliations

Voronezh State University of Engineering Technologies(Current)

Ekaterina Bogdanova is an author at Voronezh State University of Engineering Technologies specializing in food technology, food chemistry, and biochemical engineering.

ORCID

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringBiochemical EngineeringLactation

Publications per year

2016–2022

Publications

Nutritional evaluation of whey protein hydrolysate: chemical composition, peptide profile, and osmolarity

E.I. Melnikova, Ekaterina Bogdanova, Irina Borisovna KOSHEVAROVA · Food Science and Technology · 2022 · 14 citations · Full text

Nutrition, Engineering, Chemical Composition +23

Products of Animal Origin with Vegetable Components

S V Polyanskikh, Nadezhda Mikhaylovna Ilyina, Maxim Mironovich Danyliv et al. · Indian Journal of Science and Technology · 2016 · 11 citations · Full text

Engineering, Food Analysis, Agricultural Economics +24

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