Concepedia

Andrea Palos-Hernández

AP

Statistics

Publications

1

Citations

101

H-Index

1

Active since

2022

Affiliations

Universidad de Salamanca(Current)

Andrea Palos-Hernández is an author at Universidad de Salamanca specializing in food processing, food science, and phenolic compound extraction.

Publications per year

2022–2022

1

Publications

1

Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges

Andrea Palos-Hernández, M. Yolanda Gutiérrez Fernández, José Escuadra Burrieza et al. · Sustainable Chemistry and Pharmacy · 2022 · 101 citations · Full text

Agriculture, Chemistry, Food Science +13

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