Concepedia

박주동

박주

Statistics

Publications

2

Citations

36

H-Index

2

Active since

2003

박주동 is an author specializing in meat quality, fish biology, and muscle structure.

Publications per year

2003–2003

2

Publications

2

Effect of Sarcoplasmic Protein and NaCl on Heating Gel from Fish Muscle Surimi Prepared by Acid and Alkaline Processing

박주동, 윤수성, 정춘희 et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 18 citations

, , +10

Surimi Processing Using Acid and Alkali Solubilization of Fish Muscle Protein

박주동, 정춘희, 김진수 et al. · Journal of the Korean Society of Food Science and Nutrition · 2003 · 18 citations

, , +7

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