Mark Spires

An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018

Stefanie Vandevijvere, Sı́món Barquera, Gabriela Cáceres et al. · Obesity Reviews · 2019 · 96 citations · Full text

Diet-related non-communicable diseases in South Africa: determinants and policy responses

Mark Spires, Peter Delobelle, David Sanders et al. · 2016 · 37 citations · Full text

Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective

Mark Spires, Aravinda Berggreen-Clausen, Francis Xavier Kasujja et al. · Nutrients · 2020 · 32 citations · Full text

Rural Food Environments, Disease Mapping, Social Determinants Of Health +23

Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework

Connie Hoe, Ryan David Kennedy, Mark Spires et al. · BMJ Global Health · 2019 · 25 citations · Full text

Understanding lived experience of food environments to inform policy: an overview of research methods

Kimberley Neve, Corinna Hawkes, Jess Brock et al. · Greenwich Academic Literature Archive (University of Greenwich) · 2021 · 25 citations