Concepedia

Yu-Jing Lee

YL

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Publications

1

Citations

14

H-Index

1

Active since

2014

Affiliations

Central Taiwan University of Science and Technology(Current)

Yu-Jing Lee is an author at Central Taiwan University of Science and Technology specializing in chitosan degradation, food engineering, and biotechnology.

Publications per year

2014–2014

1

Publications

1

In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase

Ya-Min Chang, Yu-Jing Lee, Jiunn‐Wang Liao et al. · Food and Chemical Toxicology · 2014 · 14 citations

Agriculture, Biotechnology, Food Science +6

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