Martijn Herber is an author at University of Groningen specializing in microbiology, food safety, and food microbiology.
Top concepts
EngineeringFood SafetyBacteriologyMicrobiologyBiotechnologyFood SpoilagePublic HealthFood MicrobiologyMicrobial ControlSynthetic Biology
Publications per year
2014–2014
3
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1–3 of 3