Md. Habibur Rahman Bhuiyan

Statistics

Publications

Citations

H-Index

Active since

2024

Affiliations

Bangladesh Council of Scientific and Industrial Research(Current)

Md. Habibur Rahman Bhuiyan is an author at Bangladesh Council of Scientific and Industrial Research specializing in lactic acid bacteria, lactic acid fermentation, and vitamin nutritional chemistry.

Publications per year

2024–2024

Publications

Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour

Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam et al. · Applied Food Research · 2024 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and β-carotene) in commonly consumed pulses in Bangladesh

Md. Mamunur Rashid, Shariful Islam, Md. Nazim Uddin et al. · Applied Food Research · 2024 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

1–2 of 2