1
Publications
176
Citations
1
H-Index
2017
Active since
Affiliations
Joanne Vaucher-Joset is an author at École Polytechnique Fédérale de Lausanne specializing in nutrition, food engineering, and food safety.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood EngineeringAnalytical Chemistry
Publications per year
2017–2017
1
1
Edible sensors for meat and seafood freshness
Iuliia Dudnyk, Emma‐Rose Janeček, Joanne Vaucher-Joset et al. · Sensors and Actuators B Chemical · 2017 · 176 citations · Full text
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