Concepedia

I. B. Holcberg

IB

1

Publications

117

Citations

1

H-Index

1981

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

I. B. Holcberg is an author at Technion – Israel Institute of Technology specializing in food fermentation, metabolic engineering, and engineering.

Top concepts

EngineeringMicrobiologyBiotechnologyFood FermentationMetabolic EngineeringBiochemical Engineering

Publications per year

1981–1981

1

Publications

1

Alcoholic fermentation by immobilized yeast at high sugar concentrations

I. B. Holcberg, P. Margalith · Applied Microbiology and Biotechnology · 1981 · 117 citations

Alcoholic Fermentation, Engineering, Food Fermentation +6

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