Concepedia

Author

I. B. Holcberg

Technion – Israel Institute of Technology

Also Known As

I. B. Holcberg

2

Publications

118

Citations

1

H-Index

6

Concepts

All Affiliations

Technion – Israel Institute of Technology
IB

About

I. B. Holcberg is an author at Technion – Israel Institute of Technology specializing in food fermentation, metabolic engineering, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

117

2

Microbiology

1

1

117

3

Biochemical Engineering

1

1

117

4

Biotechnology

1

1

117

5

Food Fermentation

1

1

117

I. B. Holcberg

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1

Publications

117

Citations

1

H-Index

YearCitations

Alcoholic fermentation by immobilized yeast at high sugar concentrations

I. B. Holcberg, P. Margalith

Applied Microbiology and Biotechnology

1981

117

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