Ana Bárbara Moulin Cansian

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Active since

2021

Affiliations

Universidade Estadual de Maringá(Current)

Ana Bárbara Moulin Cansian is an author at Universidade Estadual de Maringá specializing in biomolecular engineering, biochemical engineering, and food chemistry.

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Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryFood ProcessingSeed ProcessingBiomass ConversionIn Vitro FermentationBiochemical Engineering

Publications per year

2021–2021

Publications

Performance of Liquid Eversa on Fatty Acid Ethyl Esters Production by Simultaneous Esterification/Transesterification of Low-to-High Acidity Feedstocks

Ana Carolina Vieira, Ana Bárbara Moulin Cansian, José Renato Guimarães et al. · Catalysts · 2021 · 18 citations · Full text

Simultaneous Esterification/transesterification, Engineering, Food Chemistry +16

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