Concepedia

Hans-J. Daniel

HD

Statistics

Publications

2

Citations

154

H-Index

2

Active since

1998

Affiliations

University of Stuttgart(Current)

Hans-J. Daniel is an author at University of Stuttgart specializing in biotechnology, biomanufacturing, and biochemical engineering.

Top concepts

EngineeringBiotechnologyFood TechnologyBiomanufacturingBiochemical EngineeringHealthMedicineMicrobiologyFood ChemistryFood Processing

Publications per year

1998–1999

2

Publications

2

Production of sophorolipids from whey: development of a two-stage process with Cryptococcus curvatus ATCC 20509 and Candida bombicola ATCC 22214 using deproteinized whey concentrates as substrates

Hans-J. Daniel, Ralf T. Otto, M. Binder et al. · Applied Microbiology and Biotechnology · 1999 · 96 citations

Food Chemistry, Biomanufacturing, Engineering +9

Sophorolipid Production with High Yields on Whey Concentrate and Rapeseed Oil without Consumption of Lactose

Hans-J. Daniel, Ralf T. Otto, Christoph Syldatk · Biotechnology Letters · 1998 · 58 citations

High Yields, Biomanufacturing, Engineering +10

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