Marlieke Geerts

Lactoferrin is a lipid A-binding protein

Ben J. Appelmelk, Ya-Jing An, Marlieke Geerts et al. · Infection and Immunity · 1994 · 359 citations · Full text

Inflammation, Proteinlipid Interaction, Biochemistry +15

Large scale production of recombinant human lactoferrin in the milk of transgenic cows

Patrick H.C. van Berkel, Mick M. Welling, Marlieke Geerts et al. · Nature Biotechnology · 2002 · 292 citations

Engineering, Transgenic Cows, Large Scale Production +7

Activation of interleukin-2 gene transcription via the T-cell surface molecule CD28 is mediated through an NF-kB-like response element

C L Verweij, Marlieke Geerts, L Aarden · Journal of Biological Chemistry · 1991 · 191 citations · Full text

Adaptive Immune System, T-regulatory Cell, Immunology +19

Glycosylated and unglycosylated human lactoferrins both bind iron and show identical affinities towards human lysozyme and bacterial lipopolysaccharide, but differ in their susceptibilities towards tryptic proteolysis

Patrick H.C. van Berkel, Marlieke Geerts, Harrie A. van Veen et al. · Biochemical Journal · 1995 · 142 citations · Full text

Immunology, Glycobiology, Polysaccharide +17

The role of N‐linked glycosylation in the protection of human and bovine lactoferrin against tryptic proteolysis

Harrie A. van Veen, Marlieke Geerts, Patrick H.C. van Berkel et al. · European Journal of Biochemistry · 2004 · 128 citations · Full text

Glycobiology, Immunology, Immune System +16