Statistics
Publications
1
Citations
23
H-Index
1
Active since
2003
Affiliations
Takeda (Japan)(Current)
Takao Shimoyama is an author at Takeda (Japan) specializing in food bioprocess engineering, fermentation effects, and food microbiology.
Publications per year
2003–2003
1
1
Takashi Ohtsuki, Junko Akiyama, Takao Shimoyama et al. · Bioscience Biotechnology and Biochemistry · 2003 · 23 citations · Full text
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