1
Publications
26
Citations
1
H-Index
2011
Active since
Es-hagh Rasouli is an author specializing in culinary studies, destination marketing, and food policy.
Top concepts
CultureTourismBusinessMarketingNutritionManagementAdvertisingFood ChoiceFood PolicyTourism Demand
Publications per year
2011–2011
1
1
The Role of Food and Culinary Condition in Tourism Industry
Farzad Sattari Ardabili, Es-hagh Rasouli, Shahram Mirzaie Daryani et al. · 2011 · 26 citations
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