Concepedia

Whitney L. Stutts

WL

15

Publications

479

Citations

14

H-Index

2009

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

North Carolina State University

University of Florida

University of Maryland, College Park

Whitney L. Stutts is an author at Center for Food Safety and Applied Nutrition specializing in biochemistry, medicine, and bioanalysis.

ORCID

Top concepts

Publications per year

2009–2022

15

Publications

15

Identification of Azadinium species and a new azaspiracid from Azadinium poporum in Puget Sound, Washington State, USA

Joo-Hwan Kim, Urban Tillmann, Nicolaus G. Adams et al. · Harmful Algae · 2017 · 61 citations · Full text

MALDI Mass Spectrometric Imaging of Cardiac Tissue Following Myocardial Infarction in a Rat Coronary Artery Ligation Model

Robert F. Menger, Whitney L. Stutts, Dhanalakshmi S. Anbukumar et al. · Analytical Chemistry · 2011 · 60 citations

, , +17

An adaptive teosinte <i>mexicana</i> introgression modulates phosphatidylcholine levels and is associated with maize flowering time

Allison C. Barnes, Fausto Rodríguez-Zapata, Karla A. Juárez-Núñez et al. · Proceedings of the National Academy of Sciences · 2022 · 44 citations · Full text

Methods for Cryosectioning and Mass Spectrometry Imaging of Whole-Body Zebrafish

Whitney L. Stutts, Megan M. Knuth, Måns Ekelöf et al. · Journal of the American Society for Mass Spectrometry · 2020 · 41 citations · Full text

Enhanced Analysis of Steroids by Gas Chromatography/Mass Spectrometry using Microwave-Accelerated Derivatization

John A. Bowden, Dominic M. Colosi, Whitney L. Stutts et al. · Analytical Chemistry · 2009 · 36 citations

, , +19

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