Whitney L. Stutts - Concepedia

Author

Whitney L. Stutts

Center for Food Safety and Applied Nutrition ORCID

Also Known As

Baker, Erin S., Whitney L Stutts, Whitney L. Stutts, Whitney Stutts

Publications

481

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition United States Food and Drug Administration North Carolina State University University of Florida University of Maryland, College Park

About

Whitney L. Stutts is an author at Center for Food Safety and Applied Nutrition specializing in biochemistry, medicine, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	172
2	Natural Sciences	3	3	77
3	Health Sciences	1	1	17
4	Public Health	1	1	60
5	Allergy	1	1	28

Whitney L. Stutts

Publications

479

Citations

H-Index

Page 1

	Year	Citations
Identification of Azadinium species and a new azaspiracid from Azadinium poporum in Puget Sound, Washington State, USA Joo-Hwan Kim, Urban Tillmann, Nicolaus G. Adams, Harmful Algae	2017	61
MALDI Mass Spectrometric Imaging of Cardiac Tissue Following Myocardial Infarction in a Rat Coronary Artery Ligation Model Robert F. Menger, Whitney L. Stutts, Dhanalakshmi S. Anbukumar, Analytical Chemistry Acute Myocardial InfarctionThrombosisBioanalysisSpatial DistributionTandem Mass Spectrometry	2011	60
An adaptive teosinte <i>mexicana</i> introgression modulates phosphatidylcholine levels and is associated with maize flowering time Allison C. Barnes, Fausto Rodríguez-Zapata, Karla A. Juárez-Núñez, Proceedings of the National Academy of Sciences	2022	44
Methods for Cryosectioning and Mass Spectrometry Imaging of Whole-Body Zebrafish Whitney L. Stutts, Megan M. Knuth, Måns Ekelöf, Journal of the American Society for Mass Spectrometry	2020	41
Enhanced Analysis of Steroids by Gas Chromatography/Mass Spectrometry using Microwave-Accelerated Derivatization John A. Bowden, Dominic M. Colosi, Whitney L. Stutts, Analytical Chemistry Synthesis Microwave SystemChemistryReagentChemical DerivativeGas Chromatography	2009	36
Evaluation of microcystin contamination in blue-green algal dietary supplements using a protein phosphatase inhibition-based test kit David Marsan, Stephen M. Conrad, Whitney L. Stutts, Heliyon	2018	36
Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Quantitation of Microcystins in Blue-Green Algal Dietary Supplements Christine H. Parker, Whitney L. Stutts, Stacey L. DeGrasse Journal of Agricultural and Food Chemistry	2015	35
Microcystin Toxins at Potentially Hazardous Levels in Algal Dietary Supplements Revealed by a Combination of Bioassay, Immunoassay, and Mass Spectrometric Methods Todd R. Miller, Ame Xiong, Jonathan R. Deeds, Journal of Agricultural and Food Chemistry	2020	32
Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer Rakhi Panda, Katherine L. Fiedler, Chung Y. Cho, Journal of Agricultural and Food Chemistry Wheat GlutenFood AnalysisProline EndopeptidaseCeliac DiseaseFood Chemistry	2015	28
Characterization of <i>Dinophysis</i> spp. (Dinophyceae, Dinophysiales) from the mid‐Atlantic region of the United States<sup>1</sup> Jennifer L. Wolny, Todd A. Egerton, Sara M. Handy, Journal of Phycology	2020	28

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