Statistics
Publications
1
Citations
35
H-Index
1
Active since
2010
Affiliations
University of Pittsburgh(Current)
Jennie J. Hodgen is an author at University of Pittsburgh specializing in meat flavor development, meat flavor, and foraging ecology.
Publications per year
2010–2010
1
1
Is Meat Flavor a Factor in Hunters’ Prey Choice Decisions?
Jeremy Koster, Jennie J. Hodgen, María del Rosario Atuesta Venegas et al. · Human Nature · 2010 · 35 citations
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