Concepedia
Statistics
Publications
1
Citations
11
H-Index
Active since
1975
Kang-Ja Lee is an author specializing in agriculture, biochemistry, and amino acid composition.
Publications per year
1975–1975
A Study on the Influence of Drying Methods upon the Chemical Changes in Red Pepper - 2. Changes of Free amino acid, Free sugar -
Choon-Ran Park, Kang-Ja Lee · The Korean Journal of Nutrition · 1975 · 11 citations
Agriculture, Biochemistry, Food Science +16
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