Abdellah Farah

Combined treatment of Thymus vulgaris L., Rosmarinus officinalis L. and Myrtus communis L. essential oils against Salmonella typhimurium : Optimization of antibacterial activity by mixture design methodology

Mouhcine Fadil, Kawtar Fikri-Benbrahim, Saâd Rachiq et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2017 · 129 citations

Mixture Design Methodology, Thymus Vulgaris L., L. Essential Oils +6

Antioxidant Properties and Total Phenolic Content of Three Varieties of Carob Tree Leaves from Morocco

H. El-Hajaji, Nadya Lachkar, Katim Alaoui et al. · Records of Natural Products · 2010 · 65 citations

Polyphenolics, Botany, Total Phenolic Content +10

Antioxidant activities and total phenol content of Inula viscosa extracts selected from three regions of Morocco

Naima Chahmi, Jaouad Anissi, Sanae Jennan et al. · Asian Pacific Journal of Tropical Biomedicine · 2015 · 63 citations · Full text

Food Chemistry, Food Bioactive Compound, Inula Viscosa Extracts +14

Antimycobacterial natural products from Moroccan medicinal plants: Chemical composition, bacteriostatic and bactericidal profile of Thymus satureioides and Mentha pulegium essential oils

Marwa Chraibi, Abdellah Farah, Sara Lebrazi et al. · Asian Pacific Journal of Tropical Biomedicine · 2016 · 63 citations · Full text

Chemical Composition, Drug Resistance, Medicinal Chemistry +17

Antioxidant activity, phytochemical screening, and total phenolic content of extracts from three genders of carob tree barks growing in Morocco

Hanane El Hajaji, Nadya Lachkar, Katim Alaoui et al. · Arabian Journal of Chemistry · 2010 · 60 citations · Full text

Phenol Content, Food Bioactive Compound, Vitro Antioxidant Property +11