Concepedia

Ayumu Nagahara

AN

5

Publications

100

Citations

5

H-Index

1979

Active since

Affiliations

University of Wisconsin–Madison(Current)

Kikkoman (Japan)

Ayumu Nagahara is an author at University of Wisconsin–Madison specializing in health sciences, medicine, and food chemistry.

Top concepts

HealthMedicineToxicologyFood ChemistryPathologyPharmacologyFood ToxicologyAllergyFood SafetyBiosynthesis

Publications per year

1979–1994

5

Publications

5

Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia by a principal flavor component of Japanese-style fermented soy sauce.

Ayumu Nagahara, H. Benjamin, J. M Storkson et al. · PubMed · 1992 · 52 citations

Food Chemistry, Food Preservatives, Cancer Res. +15

Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by dietary soy sauce.

H. Benjamin, J. M Storkson, Ayumu Nagahara et al. · PubMed · 1991 · 14 citations

Food Chemistry, Drinking Water, Food Bioactive Compound +15

Preparation and Characterization of Anti-Fumonisin Monoclonal Antibodies

Satoshi Fukuda, Ayumu Nagahara, Mamoru Kikuchi et al. · Bioscience Biotechnology and Biochemistry · 1994 · 14 citations

Relation of nitrite concentration to mutagen formation in soy sauce

Ayumu Nagahara, Katsunori OHSHITA, Seiichi Nasuno · Food and Chemical Toxicology · 1986 · 10 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +9

THE TISSUE DISTRIBUTION AND THE PATTERN OF EXCRETION OF [14C] -13-LABELED 12, 13-EPOXYTRICHOTHEC-9-ENE IN MICE AND RATS

Naoko Nakano, Ayumu Nagahara, Tsutomu Shimizu et al. · Japanese Journal of Medical Science and Biology · 1979 · 10 citations · Full text

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