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Publications
1
Citations
42
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Active since
1963
D. S. Shrotri is an author specializing in food chemistry, glycemic response modulation, and carbohydrate analysis.
Publications per year
1963–1963
Investigations of the hypo-glycemic properties of Vinca rosea, Cassia auriculata and Eugenia jambolana.
D. S. Shrotri, Mrunal Madhav Kelkar, V. K. Deshmukh et al. · The Indian Journal of Medical Research · 1963 · 42 citations
Agriculture, Food Science, Plant Sciences +10
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