M. Gennari

The microflora of fresh and spoiled sardines (Sardina pilchardus) caught in Adriatic (Mediterranean) Sea and stored in ice

M. Gennari, Sharon Tomaselli, V. Cotrona · Food Microbiology · 1999 · 120 citations

Life Sciences, Marine Biology, Marine Sciences +12

A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water

M. Gennari, F. Dragotto · Journal of Applied Bacteriology · 1992 · 82 citations

Agriculture, Food Science, Microbiology +17

Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese

M. Gennari, M. Parini, Duilio Volpon et al. · International Journal of Food Microbiology · 1992 · 66 citations

Life Sciences, Food Science, Microbiology +15

Comparative Characterization of Acinetobacter Strains Isolated from Different Foods and Clinical Sources

M. Gennari, P L Lombardi · Zentralblatt für Bakteriologie · 1993 · 36 citations

Agriculture, Food Science, Microbiology +12

Changes in aerobic microflora of skin and gills of Mediterranean sardines (Sardina pilchardus) during storage in ice

M. Gennari · International Journal of Food Microbiology · 1988 · 28 citations

Life Sciences, Marine Sciences, Microbiology +15