A. Le Brun

Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study

Olivier Goulet, S. De Potter, H. Antébi et al. · American Journal of Clinical Nutrition · 1999 · 136 citations

Nutrition, New Olive, Pediatric Patients +5

Parenteral Fat Emulsions Based on Olive and Soybean Oils: A Randomized Clinical Trial in Preterm Infants

Yvonne Göbel, Berthold Koletzko, Hansjosef Böhles et al. · Journal of Pediatric Gastroenterology and Nutrition · 2003 · 120 citations

Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients: a randomised double-blind study of an olive oil-based lipid emulsion <i>v</i>. medium/long-chain triacylglycerols

Abelardo García‐de‐Lorenzo, R. Denia, Philippe Atlan et al. · British Journal Of Nutrition · 2005 · 80 citations · Full text

Safe and efficacious prolonged use of an olive oil-based lipid emulsion (ClinOleic©) in chronic intestinal failure

Siwan Thomas‐Gibson, Aida Jawhari, Philippe Atlan et al. · Clinical Nutrition · 2003 · 58 citations

Nutrition, Gastrointestinal Pharmacology, Medicine +5

A 3-month double-blind randomised study comparing an olive oil- with a soyabean oil-based intravenous lipid emulsion in home parenteral nutrition patients

Kouroche Vahedi, Philippe Atlan, Francisca Joly et al. · British Journal Of Nutrition · 2005 · 53 citations · Full text