Concepedia

Jorge Blanco-Catalá

JB

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Publications

1

Citations

49

H-Index

1

Active since

2020

Affiliations

Universitat Ramon Llull(Current)

Jorge Blanco-Catalá is an author at Universitat Ramon Llull specializing in engineering, environmental engineering, and food engineering.

Top concepts

HealthEngineeringBiotechnologyFood EngineeringFood FermentationIn Vitro FermentationBiochemical EngineeringEnvironmental Engineering

Publications per year

2020–2020

1

Publications

1

High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates

Maria Alexandri, Jorge Blanco-Catalá, Roland Schneider et al. · Bioresource Technology · 2020 · 49 citations

Engineering, Food Fermentation, In Vitro Fermentation +9

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