Seiji Yoshinaga is an author at Kindai University specializing in food chemistry, analytical chemistry, and flavoromics.
Top concepts
HealthMedicineFlavoromicsMetabolomicsPharmacologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2015–2015
1
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Mitsuo Miyazawa, Seiji Yoshinaga, Yusei Kashima et al. · Journal of Oleo Science · 2015 · 16 citations · Full text
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