H. Z�hner - Concepedia

Author

H. Z�hner

University of Tübingen

Also Known As

H Z�hner, H. Z�hner, Hans Z�hner

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Tübingen Max Planck Institute for Biology

About

H. Z�hner is an author at University of Tübingen specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	290
2	Engineering	6	6	345
3	Health Sciences	2	2	67
4	Biochemistry	2	2	186
5	Natural Sciences	1	1	109

H. Z�hner

Publications

577

Citations

H-Index

Page 1

	Year	Citations
Purification and chemical characterization of staphyloferrin B, a hydrophilic siderophore from staphylococci Hartmut Drechsel, Stefan M.V. Freund, Graeme Nicholson, BioMetals Hydrophilic SiderophoreStaphyloferrin BEngineeringBiochemistryNatural Sciences	1993	109
Metabolic products of microorganisms Hartwig M�ller, Rolf Furter, H. Z�hner, Archives of Microbiology BiosynthesisEngineeringMicrobial PhysiologyMetabolic ProductsMetabolic Engineering	1981	86
Metabolic products of microorganisms. 185. The anthraquinones of the Aspergillus glaucus group. I. Occurrence, isolation, identification and antimicrobial activity Heidrun Anke, Itham Kolthoum, H. Z�hner, Archives of Microbiology BiosynthesisAntifungal AgentAspergillus Glaucus GroupBiochemistryMetabolic Products	1980	77
Production of desferrioxamine E and new analogues by directed fermentation and feeding fermentation Johannes Meiwes, Hans‐Peter Fiedler, H. Z�hner, Applied Microbiology and Biotechnology BiosynthesisEngineeringNatural Product SynthesisMedicineBiotechnology	1990	72
Metabolic products of microorganisms Heidrun Anke, H. Z�hner, Wilfried A. K�nig Archives of Microbiology BiosynthesisEngineeringMicrobial PhysiologyMetabolic ProductsMetabolic Engineering	1978	41
Optimization of fermentation conditions for the production of ethylene-diamine-disuccinic acid by Amycolatopsis orientalis N Zwicker, Uwe Theobald, H. Z�hner, Journal of Industrial Microbiology & Biotechnology	1997	38
Comparative studies on the fermentative production of lantibiotics by staphylococci Thomas H�rner, Volker Ungermann, H. Z�hner, Applied Microbiology and Biotechnology Food FermentationBacteriologyFood BioprocessingMicrobiologyClinical Microbiology	1990	34
Fermentation and isolation of epidermin, a lanthionine containing polypeptide antibiotic from Staphylococcus epidermidis Thomas H�rner, H. Z�hner, Roland Kellner, Applied Microbiology and Biotechnology Antimicrobial SusceptibilityHealth SciencesAntibioticsStaphylococcus EpidermidisAntibacterial Agent	1989	33
Biological properties and mode of action of clavams F. R�hl, J. Rabenhorst, H. Z�hner Archives of Microbiology BiologyPhysiologyBiological PropertiesSemiochemicalSymbiosis	1987	29
Metabolic products of microorganisms W. Pache, H. Z�hner Archives of Microbiology BiosynthesisEngineeringMicrobial PhysiologyMetabolic ProductsMetabolic Engineering	1969	27

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