Concepedia

Ahmed Daoudi

AD

3

Publications

149

Citations

3

H-Index

2003

Active since

Affiliations

Institut Agronomique et Vétérinaire Hassan II(Current)

Gembloux Agro-Bio Tech

Ahmed Daoudi is an author at Institut Agronomique et Vétérinaire Hassan II specializing in food safety, clinical microbiology, and microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlClinical MicrobiologyAntimicrobial ResistanceFood Fermentation

Publications per year

2003–2006

3

Publications

3

Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages

Noreddine Benkerroum, Ahmed Daoudi, T. Hamraoui et al. · Journal of Applied Microbiology · 2004 · 75 citations · Full text

Behaviour of Listeria monocytogenes in raw sausages (merguez) in presence of a bacteriocin-producing lactococcal strain as a protective culture

Noreddine Benkerroum, Ahmed Daoudi, Meryem Kamal · Meat Science · 2003 · 60 citations

Microbial Contamination, Foodborne Illness, Protective Culture +11

Antilisterial Bacteriocin-producing Strain of Lactobacillus curvatus CWBI-B28 as a Preservative Culture in Bacon Meat and Influence of Fat and Nitrites on Bacteriocins Production and Activity

Hakim Ghalfi, Privat Kouakou, M. Duroy et al. · Food Science and Technology International · 2006 · 14 citations

Probiotic, Antilisterial Bacteriocin-producing Strain, Food Microbiology +18

Rows per page

1–3 of 3