Concepedia
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Publications
1
Citations
16
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Active since
2005
M.J. Mdluli is an author specializing in fruit science, fruit quality enhancement, and pomology.
Publications per year
2005–2005
USE OF EVAPORATIVE COOLING TO IMPROVE ‘ROSEMARIE’ AND ‘FORELLE’ PEAR FRUIT BLUSH COLOUR AND QUALITY
S.J.E. Wand, W.J. Steyn, Deirdre Holcroft et al. · Acta Horticulturae · 2005 · 16 citations
Agriculture, Crop Sciences, Horticultural Sciences +15
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