Jelle‐Geert Eilers

Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tenderness.

Jelle‐Geert Eilers, J. D. Tatum, James P. Morgan et al. · Journal of Animal Science · 1996 · 78 citations

Agriculture, Animal Sciences, Food Science +16

Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef

Jelle‐Geert Eilers, James P. Morgan, A.M. Martin et al. · Meat Science · 1994 · 49 citations

Agriculture, Animal Sciences, Food Science +13

Lipid extraction of high‐moisture sour cherry (<scp><i>Prunus cerasus</i> L</scp>.) stones by supercritical carbon dioxide

Kai Kniepkamp, Massimiliano Errico, Miao Yu et al. · Journal of Chemical Technology & Biotechnology · 2024 · 11 citations · Full text

Agriculture, Food Science, Food Chemistry +14