Sarah Raffan

Acrylamide in food: Progress in and prospects for genetic and agronomic solutions

Sarah Raffan, Nigel G. Halford · Annals of Applied Biology · 2019 · 111 citations · Full text

Nutrition, Food Analysis, Food Contaminant +19

Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene <i>TaASN2</i>

Sarah Raffan, Caroline A. Sparks, Alison K. Huttly et al. · Plant Biotechnology Journal · 2021 · 88 citations · Full text

Plant Genetics, Botany, Free Glutamine +19

Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain

Joseph Oddy, Sarah Raffan, Mark Wilkinson et al. · CABI Agriculture and Bioscience · 2020 · 45 citations · Full text

Engineering, Botany, Abstract Plant Stress +19

Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

Tanya Y. Curtis, Sarah Raffan, Yongfang Wan et al. · BMC Genomics · 2019 · 30 citations · Full text

Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

Hongwei Xu, Tanya Y. Curtis, Stephen J. Powers et al. · Frontiers in Plant Science · 2018 · 28 citations · Full text