Y.H. Baik - Concepedia

Author

Y.H. Baik

Also Known As

Y.H. Baik, Yong-Kyoo Baik

Publications

Citations

H-Index

Concepts

All Affiliations

Y.H. Baik is an author at Auburn University specializing in microbiology, food safety, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	75
2	Microbiology	1	1	75
3	Food Fermentation	1	1	75
4	Food Safety	1	1	75
5	Animal Nutrition	1	1	75

Y.H. Baik

Publications

Citations

H-Index

Page 1

	Year	Citations
Lactic acid fermentation of food waste for swine feed Shanzhong Yang, Kaixi Ji, Y.H. Baik, Bioresource Technology Food FermentationAnimal NutritionLactic Acid FermentationMicrobiologyFeed Utilization	2005	75

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