Y.H. Baik is an author at Auburn University specializing in microbiology, food safety, and food fermentation.
Publications per year
2005–2005
1
1
Lactic acid fermentation of food waste for swine feed
Shanzhong Yang, Kaixi Ji, Y.H. Baik et al. · Bioresource Technology · 2005 · 75 citations
Food Fermentation, Animal Nutrition, Lactic Acid Fermentation +4
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