Concepedia
1
Publications
12
Citations
H-Index
2012
Active since
Affiliations
Kobe College(Current)
Akiko Fukukita is an author at Kobe College specializing in food chemistry, oxidative stress, and nutrition.
Top concepts
NutritionFood ChemistryOxidative Stress
Publications per year
2012–2012
Evaluation of antioxidant activity of leafy vegetables and beans with myoglobin method
Masaaki Terashima, Akiko Fukukita, Riho Kodama et al. · Plant Cell Reports · 2012 · 12 citations
Food Chemistry, Nutrition, Food Bioactive Compound +5
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