Concepedia

H. Liu

HL

Statistics

Publications

1

Citations

60

H-Index

1

Active since

2012

Affiliations

Tianjin University of Science and Technology(Current)

H. Liu is an author at Tianjin University of Science and Technology specializing in cheese manufacture, food processing, and cheese making.

Publications per year

2012–2012

1

Publications

1

Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella

L. Chen, H. Liu · Journal of Dairy Science · 2012 · 60 citations · Full text

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