Statistics
Publications
1
Citations
21
H-Index
1
Active since
1976
Yue Cheng is an author specializing in thermodynamics, heat transfer, and food chemistry.
Publications per year
1976–1976
1
1
Thermophysical properties of foodstuffs
L. C. Witte, Yue Cheng, J. E. Cox · Heat Transfer Conference · 1976 · 21 citations
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