Weiyi Ren

Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

Dan Tong, Haiyan Chen, Ting Li et al. · Frontiers in Microbiology · 2019 · 143 citations · Full text

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

Dan Tong, Dan Wang, Shimei Wu et al. · Molecules · 2017 · 116 citations · Full text

Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus

Dan Tong, Weiyi Ren, Liu Yang et al. · Frontiers in Microbiology · 2019 · 87 citations · Full text

Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage

Dan Tong, Rulin Jin, Weiyi Ren et al. · Molecules · 2018 · 64 citations · Full text

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

Weicheng Li, Min Ren, Lana Duo et al. · Frontiers in Microbiology · 2020 · 57 citations · Full text