Concepedia
1
Publications
12
Citations
H-Index
2005
Active since
Chansuda Jariyavattanavijit is an author specializing in food chemistry, oxidative stress, and microbiology.
Top concepts
BotanyMedicineNutritionToxicologyMicrobiologyPharmacologyFood ChemistryOxidative Stress
Publications per year
2005–2005
Extracts of Thai Indigenous Vegetables as Rancid Inhibitor in a Model System
Plernchai Tangkanakul, Gassinee Trakoontivakorn, Chansuda Jariyavattanavijit · 2005 · 12 citations
Nutrition, Botany, Nutraceutical Ingredient +17
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