Concepedia
1
Publications
67
Citations
H-Index
2020
Active since
Affiliations
Moi University(Current)
Thandiwe Alide is an author at Moi University.
Publications per year
2020–2020
Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
Thandiwe Alide, Phanice Wangila, Ambrose Kiprop · BMC Research Notes · 2020 · 67 citations · Full text
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