Concepedia

Marcela S. Altamirano

MS

3

Publications

55

Citations

3

H-Index

1998

Active since

Affiliations

National University of Río Cuarto(Current)

Marcela S. Altamirano is an author at National University of Río Cuarto specializing in chemistry, biophysics, and food chemistry.

Top concepts

ChemistryBiophysicsHealthEngineeringFood ChemistryPhotochemistryPolymer ScienceMaterial ScienceOptical MaterialsInorganic Chemistry

Publications per year

1998–2010

3

Publications

3

Photophysical properties of the phenoxazin dyes resazurin and resorufin in soybean lecithin microemulsions

Gabriela V. Porcal, Marcela S. Altamirano, Carlos A. Glusko et al. · Dyes and Pigments · 2010 · 23 citations

Food Chemistry, Photochemistry, Photophysical Properties +7

Influence of Polarity and Viscosity of the Micellar Interface on the Fluorescence Quenching of Pyrenic Compounds by Indole Derivatives in AOT Reverse Micelles Solutions

Marcela S. Altamirano, Claudio D. Borsarelli, Juan J. Cosa et al. · Journal of Colloid and Interface Science · 1998 · 19 citations

Pyrenic Compounds, Micellar Interface, Smart Polymer +7

Luminescence quenching of tris(2,2′-bipyridine)ruthenium(II) by 2,6-dimethylphenol and 4-bromo-2,6-dimethylphenol in sol–gel-processed silicate thin films

Marcela S. Altamirano, Alejandro Senz, H.E. Gsponer · Journal of Colloid and Interface Science · 2003 · 13 citations

Materials Science, Inorganic Chemistry, Optical Materials +6

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