Concepedia
Statistics
Publications
1
Citations
13
H-Index
Active since
2005
우나리야 is an author specializing in food engineering, materials science, and food science.
Publications per year
2005–2005
Properties of Korean Traditional Pepper Pickle Made by Different Preheating Temperature Treatments
우나리야, 강명화 · Journal of the Korean Society of Food Science and Nutrition · 2005 · 13 citations
Agriculture, Food Science, Materials Science +14
1–1 of 1