Statistics
Publications
1
Citations
18
H-Index
1
Active since
1961
Roger. Schneider is an author specializing in food science, instrumental analysis, and composition of milk constituents.
Publications per year
1961–1961
1
1
Determination of Strontium-90 in Milk by an Ion Exchange Method
Charles R. Porter, Daniel F. Cahill, Roger. Schneider et al. · Analytical Chemistry · 1961 · 18 citations
Agriculture, Chemistry, Food Science +17
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