Concepedia

Young-Sook Hahn

YH

Statistics

Publications

6

Citations

93

H-Index

6

Active since

1990

Affiliations

Nara Women's University(Current)

Young-Sook Hahn is an author at Nara Women's University specializing in microbiology, health sciences, and public health.

Top concepts

HealthMicrobiologyPublic HealthFood FermentationMedicineBiotechnologyFood ChemistryFood MicrobiologyFood PreservativesLactic Acid Bacteria

Publications per year

1990–2006

6

Publications

6

Isolation and characterization of freeze-tolerant yeasts from nature available for the frozen-dough method.

Young-Sook Hahn, Hiroyasu Kawai · Agricultural and Biological Chemistry · 1990 · 37 citations · Full text

Characteristics of Low-Salt Kimchi Prepared with Salt Replacement during Fermentation

Young-Sook Hahn, Ji‐Young Oh, Yeong-Jin Kim · Korean Journal of Food Science and Technology · 2002 · 13 citations

Food Chemistry, Prepared Kimchi, Food Fermentation +12

Antimicrobial Effects of Camellia Japonica L. Leaves Extract on Food-borne Pathogenic Microorganisms

Young-Sook Hahn · Korean Journal of Food Science and Technology · 2005 · 12 citations

Food-borne Pathogenic Microorganisms, Antimicrobial Susceptibility, Medicine +13

Preparation of tomato Kimchi and its characteristics

Eun-Jung Kim, Young-Sook Hahn · Korean Journal of Food and Cookery Science · 2006 · 11 citations

Food Chemistry, Nutrition, Tomato Kimchi +12

Effect of Salt Type and Concentration on the Growth of Lactic Acid Bacteria Isolated from Kimchi

Young-Sook Hahn · Korean Journal of Food Science and Technology · 2003 · 10 citations

Kimchi Fermentation, Food Fermentation, Microbial Contamination +10

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