Concepedia

Nana Cui

NC

4

Publications

84

Citations

4

H-Index

2020

Active since

Affiliations

Research Institute of Forestry(Current)

Chinese Academy of Forestry

State Forestry and Grassland Administration

Institute of Forest Ecology, Environment and Protection

Nana Cui is an author at Research Institute of Forestry specializing in food chemistry, biochemistry, and chemical kinetics.

Top concepts

Food ChemistryBiochemistryHealthMedicineChemistryMetabolismMetabolomicsFood ProcessingSeed ProcessingNatural Sciences

Publications per year

2020–2022

4

Publications

4

Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process

Nana Cui, Guixi Wang, Qinghua Ma et al. · LWT · 2020 · 32 citations

Food Chemistry, Fatty Acid Profile, Oxidation Process +4

Characterisation of oil oxidation, fatty acid, carotenoid, squalene and tocopherol components of hazelnut oils obtained from three varieties undergoing oxidation

Nana Cui, Tiantian Zhao, Zhentai Han et al. · International Journal of Food Science & Technology · 2022 · 23 citations

Food Chemistry, Lipid Analysis, Biochemistry +11

Application of metabolomics to explore the automatic oxidation process of hazelnut oil

Yan Gao, Nana Cui, Jing Liu et al. · Food Research International · 2022 · 17 citations

Biochemistry, Hazelnut Oil, Metabolomic Profiling +6

Evolution of lipid characteristics and minor compounds in hazelnut oil based on partial least squares regression during accelerated oxidation process

Nana Cui, Guixi Wang, Qinghua Ma et al. · LWT · 2021 · 12 citations

Food Chemistry, Lipid Analysis, Minor Compounds +4

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