Concepedia

K. M. Manju

KM

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Publications

1

Citations

16

H-Index

1

Active since

2021

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

K. M. Manju is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in plant physiology, food processing, and food technology.

Top concepts

Publications per year

2021–2021

1

Publications

1

Effect of fluidized‐bed and freeze‐drying techniques on physicochemical, nutritional, thermal, and structural properties of <i>Moringa oleifera</i> flowers, leaves, and seeds

K. M. Manju, Rekha, Priyanka et al. · Journal of Food Processing and Preservation · 2021 · 16 citations

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