Statistics
Publications
4
Citations
125
H-Index
4
Active since
1991
Affiliations
J. Zapico is an author at Universidad de León specializing in agriculture, food science, and rheology.
Publications per year
1991–2005
4
4
Rapid Analysis of Free Amino Acids in Infant Foods
Ana I. Álvarez, J. Zapico · Journal of Liquid Chromatography · 1994 · 47 citations
RHEOLOGICAL BEHAVIOUR OF INFANT FOODS
O.M. Larrodé, J. Zapico · Journal of Texture Studies · 1995 · 18 citations
Agriculture, Food Science, Physics +17
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