Concepedia

AO Atayese

AA

3

Publications

100

Citations

3

H-Index

2006

Active since

Affiliations

Federal University of Agriculture(Current)

AO Atayese is an author at Federal University of Agriculture specializing in food safety, microbiology, and food microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyHealthInfection ControlFoodborne PathogensBotanyFood ControlPublic Health

Publications per year

2006–2011

3

Publications

3

Pure water syndrome: Bacteriological quality of Sachet- packed drinking water sold in Nigeria

MO Edema, AO Atayese, MO Bankole · African Journal of Food Agriculture Nutrition and Development · 2011 · 43 citations · Full text

Sachet-packed Water, Drinking Water Quality, Pure Water Syndrome +19

A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting "Zobo" juice

AM Omemu, MO Edema, AO Atayese et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 39 citations · Full text

Botany, Hibiscus Sabdariffa, Viable Counts +16

Bacteriological Quality of Cracked Eggs Sold for Consumption in Abeokuta, Nigeria

M. O. Edema, AO Atayese · International Journal of Poultry Science · 2006 · 18 citations · Full text

Un-cracked Eggs, Bacterial Pathogens, Egg Shells +17

Rows per page

1–3 of 3