1
Publications
60
Citations
1
H-Index
1989
Active since
Affiliations
Instituto Gulbenkian de Ciência(Current)
Cecélia Leão is an author at Instituto Gulbenkian de Ciência specializing in food fermentation, metabolomics, and chemical kinetics.
Top concepts
MedicineMetabolismPhysiologyEngineeringBiochemistryMetabolomicsBioenergeticsBiotechnologyChemical KineticsFood Fermentation
Publications per year
1989–1989
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