Concepedia
1
Publications
140
Citations
H-Index
2015
Active since
Affiliations
Universidad de Valladolid(Current)
Javier Picón is an author at Universidad de Valladolid specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
2015–2015
Effect of flour properties on the quality characteristics of gluten free sugar-snap cookies
Camino M. Mancebo, Javier Picón, Manuel Gómez · LWT · 2015 · 140 citations
Food Chemistry, Quality Characteristics, Flour Properties +2
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