Concepedia

Yujing Qin

YQ

Statistics

Publications

2

Citations

104

H-Index

2

Active since

2018

Affiliations

South Central Minzu University(Current)

Chinese Academy of Sciences

Kunming Institute of Botany

Yujing Qin is an author at South Central Minzu University specializing in food chemistry, in vitro fermentation, and microbiology.

Top concepts

HealthMedicineBiochemistryMicrobiologyFood ChemistryGastroenterologyIn Vitro Fermentation

Publications per year

2018–2018

2

Publications

2

Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus

Yujing Qin, Qingxia Yuan, Yuexing Zhang et al. · Molecules · 2018 · 55 citations · Full text

Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions

Longyan Zhao, Yujing Qin, Ruowei Guan et al. · Carbohydrate Polymers · 2018 · 49 citations

Food Chemistry, Fucosylated Glycosaminoglycan, In Vitro Fermentation +11

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