Concepedia

Author

Yukifumi Dohta

Food Research Institute

Also Known As

Yukifumi Dohta

2

Publications

97

Citations

2

H-Index

19

Concepts

All Affiliations

Food Research Institute
YD

About

Yukifumi Dohta is an author at Food Research Institute specializing in analytical chemistry, mass spectrometry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

97

2

Engineering

1

1

61

3

Biochemistry

1

1

36

4

Biostatistics

1

1

61

5

Chemistry

1

1

61

Yukifumi Dohta

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2

Publications

97

Citations

2

H-Index

YearCitations

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