Statistics
Publications
2
Citations
97
H-Index
2
Active since
2007
Affiliations
Food Research Institute(Current)
Yukifumi Dohta is an author at Food Research Institute specializing in analytical chemistry, mass spectrometry, and chromatography.
Publications per year
2007–2008
2
2
Yukifumi Dohta, Taro Yamashita, Satomi Horiike et al. · Analytical Chemistry · 2007 · 61 citations
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